Tasty Vegan Gluten Free Burgers Sausages Veg Pots

WHAT WE DO

We make good food, that's good. Good for your body and good for the planet.

Dee's Organic Omega Burger Try in a pitta with hummus, sprouts and salad leaves. Ingredients: Cooked Organic Brown Rice, Cooked Organic Millet, Organic Carrots, Organic Broccoli, Organic Hulled Hemp Seeds, Organic Hulled Sunflower Seeds, Organic Spices. Dee's Organic Spicy Bean Burger Try in a wrap with salsa, guacamole and tzatziki! Ingredients: Cooked Organic Millet, Cooked Organic Aduki Beans, Organic Herbs and Spices. Dee's Leek & Onion Vegan Sausage Try with tasty mashed potatoes and homemade gravy. The ultimate comfort food. Ingredients: Pea Protein from Yellow Peas grown sustainably using environmentally friendly methods* in the North of France, Irish Rapeseed Oil, Navy Beans, Black Beans, Irish Dulse Seaweed, Leek & Onion, Herbs and Spices, Ground Flaxseed. * From an environmentally friendly legume crop with high protein yield/hectare, no need for irrigation and nitrogen fertilizers. These sausages are made with Irish Dulse Seaweed from the crystal clear waters of the Atlantic Ocean. Seaweeds such as Dulse contain trace nutrients such as calcium, iron, zinc and vitamin B12. This is our supplier of organically certified sea vegetables http://wildirishseaveg.com/ Dee's Traditional Vegan Sausage Try a healthy grilled breakfast, add tomatoes, mushrooms and toast. Ingredients: Pea Protein from Yellow Peas grown sustainably using environmentally friendly methods* in the North of France, Irish Rapeseed Oil, Navy Beans, Black Beans, Irish Dulse Seaweed, Herbs and Spices, Ground Flaxseed. * From an environmentally friendly legume crop with high protein yield/hectare, no need for irrigation and nitrogen fertilizers. These sausages are made with Irish Dulse Seaweed from the crystal clear waters of the Atlantic Ocean. Seaweeds such as Dulse contain trace nutrients such as calcium, iron, zinc and vitamin B12. This is our supplier of organically certified sea vegetables http://wildirishseaveg.com/ Dee's Roast Garlic & Mushroom Vegan Sausage Try with a tomato and bean cassoulet for a tasty, filling meal. Ingredients: Pea Protein from Yellow Peas grown sustainably using environmentally friendly methods* in the North of France, Irish Rapeseed Oil, Navy Beans, Black Beans, Irish Dulse Seaweed, roast garlic, porcini mushroom Herbs and Spices, Ground Flaxseed. * From an environmentally friendly legume crop with high protein yield/hectare, no need for irrigation and nitrogen fertilizers. These sausages are made with Irish Dulse Seaweed from the crystal clear waters of the Atlantic Ocean. Seaweeds such as Dulse contain trace nutrients such as calcium, iron, zinc and vitamin B12. This is our supplier of organically certified sea vegetables http://wildirishseaveg.com/ Dee's Thai Veg Pot Butternut Squash Potato & Lentils Handy Tip! Eat it yourself straight from the pot or...make a quick dinner for 2 by serving with rice. Butternut Squash (21%) Coconut Milk, Potato, Water, Tomatoes, Lentils (9%), Onions, Carrots, Thai Spices, Tomato Purée, Sunflower Oil, Coriander Leaf. Dee's Tex-Mex Veg Pot Sweet Potato & Bean Chilli Handy Tip! Eat it yourself straight from the pot or use to make delicious Burritos for breakfast, lunch or dinner! Tomatoes, Kidney Beans (19%), Peppers (12%) Carrots, Onions, Sweet Potato, Mexican Spices, Parsley, Lemon Juice, Sunflower Oil, Tomato Purée, Water, Garlic Purée Dee's Moroccan Veg Pot Chickpea and Potato Handy Tip! Eat it yourself straight from the pot or...make a quick dinner for 2 by serving with cous-cous! Tomatoes, Chickpeas (14%), Courgettes, Carrots, Moroccan Spices, White Onions, Potato, Red Onions, Un-Sulphured Apricots, Un-Sulphured Raisins, Lemon Juice, Sunflower Oil, Garlic Purée Dee's Quinoa Pot with thai spiced vegetables Quinoa is really tasty, filling and is an ideal pre-race carb loader but the real bonus to eating this grain is that it is a complete protein providing your body with all the essential amino acids it needs to grow and repair. Cooked Quinoa (40%), Coconut Milk, Water, Lentils, Tomatoes, Vegetables in varying proportions 25% (Squash, Carrots, Onions, Potatoes) Red Thai Curry Paste (4%) ( sugar, onion puree, salt, sunflower oil, red pepper puree, garlic puree, lemongrass, spices (pepper, coriander, cumin), galangal, spirit vinegar, paprika, lime, cayenne) Tomato Purée, Sunflower Oil, Coriander Leaf Dee's Quinoa Pot with Hot Mexican Peppers Quinoa (pronounced Keen-Wah) is an ancient grain prized by the Incas who called it the “Mother of all grains. Cooked Quinoa (40%), Water, Tomatoes, Kidney Beans, Peppers (6%) Carrots, Onions, Sweet Potato, Mexican Paste(4%)( water, sugar, spices (paprika, chipotle chilli, cumin pepper, garlic puree, sunflower oil, red chilli puree, green chilli puree, salt, tomato puree, oregano, onion puree, paprika ) Parsely, Lemon Juice, Sunflower Oil, Tomato Purée, Water, Garlic Purée Dee's Quinoa Pot with Moroccan Spiced Vegetables Quinoa is a delicious and nutritious grain which is naturally gluten-free and easy to digest. Cooked Quinoa (40%), Water, Tomatoes, Chickpeas, Vegetables in varying proportions(14%)(Courgettes, Carrots, White Onions, Potato, Red Onions) Moroccan Paste (5%)(water, spices (paprika, cumin, coriander, turmeric, ginger, cinnamon) sugar, sunflower oil, tomato puree, salt, apricot puree, lemon juice, apple juice, garlic puree, onion puree, red chilli puree, whole cumin seeds, mint, paprika), Un-Sulphured Apricots, Un-Sulphured Raisins, Lemon Juice, Sunflower Oil, Garlic Purée

Our delicious dishes

WHO IS DEE?

Dee Collins aka "The Veggie Queen" (as appointed by Nicole and Aoife, who helped out on my stall at lots of food festivals and farmer's markets! Thanks girls!) If I'm not looking out a window wondering if it will rain, I probably have my wellie boots on digging the garden. When I was three years old, I remember playing "jungle" with my sister in our Dad's potato drills, how a tiny seed could grow into lots of food that we could eat always amazed me! As a nutritionist I know that healthy meals contain mostly vegetables, wholegrains, seeds and fruit but sometimes people don't always have the time to cook, so I created Dee's to help put tasty, healthy food back on the menu! I hope you enjoy my tasty creations! Follow @DeesWholefoods

Join us

I'd love if you stopped by our facebook page. I promise to share as many healthy eating recipes as possible and will keep you posted of new stockists, in-store demonstrations, special events, competitions and lots more! Lots of our fans share recipes and tips there too, so join in anytime! Give me a *wave* on twitter some time. Please read on below if you are interested in how I started my company by selling my wholefood burgers at a farmer's market stall. Enjoy! Love Dee

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at the beginning...

I created Dee's Organic Omega Burger at the very beginning in my own kitchen, I always wanted to work for myself and just knew that people were tired of boring food and additive laden products. But I had to prove this so I set about preparing, cooking and feeding hundreds of people around the country! I traded in my car for a van and prepared burgers each evening after work to sell at farmer's markets and festivals and the result was...everybody loved them! So, I decided to quit my job, develop packaging and sell them into supermarkets. It was a big decision to make but I soon started small selling into a few independent stores. An appearance on Dragon's Den helped me to break into the larger supermarkets. After my appearance on Dragon's Den customers were queuing up to buy our burgers in stores. Vegans and coeliacs were especially delighted with tasty food. My customers wrote me lots of letters asking me to develop the range, so I soon added a tasty veg pots, quinoa pots and a range of veggie sausages. I always felt that a really delicious sausage could be tasty, vegan and healthy too. If everybody makes a conscious effort to eat more plant-based foods the benefits for our health, our planet and our future are unparalleled. Eat green, eat clean and enjoy! Dee xx

Follow Dee's Journey

From first packaging, to farmer's markets to supermarkets. It is quite the adventure!

Interested in healthy recipes?

We send details of offers, competitions, news, tasty recipes and free samples! Join the mailing list here to be part of the community. Thank you! Dee xx

Dee's Newspaper

Goodness is Tasty! Get some Vegspiration from our friends... read all about it!

Feedback

Please feel free to tell us what you think, we are thankful for all feedback, both good and bad as it helps us to offer you more of what you want! You can also follow us on Google+ Thanks for taking the time to do so, Dee xx

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